8. Dalgaard P: Microbiology of marine GANT61 clinical trial muscle foods, in Handbook of Food Science, Technology and Engineering (Edited by: Hui YH). CRC Press: Boca Raton 2006. 9. Olafsdottir G, Jonsdottir R, Lauzon HL, Luten J, Kristbergsson K: Characterization of volatile compounds in chilled cod ( Gadus morhua ) fillets by gas chromatography and detection of quality indicators by an electronic nose. selleck chemicals llc Journal of Agriculture and Food Chemistry 2005, 53:10140–10147.CrossRef 10. Castell CH, Greenough MF: The action of Pseudomonas on fish muscle: 1. Organisms responsible for odour produced during incipient spoilage of chilled
fish muscle. Journal of Fisheries Research Board Canada 1957, 16:13–19. 11. Macdonell MT, Colwell RR: Phylogeny of the Vibrionaceae and recommendation for two new genera, Listonella and Shewanella. Systematic and Applied Microbiology 1985, 6:171–182. 12. Dalgaard P, Mejlholm O, Christiansen TJ, Huss HH: Importance of Photobacterium phosphoreum in relation
to spoilage of modified atmosphere-packed fish products. Letters in Applied Microbiology 1997, 24:373–378.CrossRef 13. Dalgaard P: Qualitative and quantitative characterization of spoilage bacteria from packed fish. International Journal of Food Microbiology 1995, 26:319–333.CrossRefPubMed 14. Emborg J, Laursen BG, Rathjen T, Dalgaard P: Microbial spoilage and formation GM6001 of biogenic amines in fresh and thawed modified atmosphere-packed salmon ( Salmo salar ) at 2 degrees
C. Journal of Applied Microbiology 2002, 92:790–799.CrossRefPubMed 15. Lauzon HL, Magnusson H, Sveinsdottir K, Gudjonsdottir M, Martinsdottir E: Effect of brining, modified atmosphere packaging, and superchilling on the shelf life of cod ( Gadus morhua ) loins. J Food Sci 2009, 74:M258–267.CrossRefPubMed 16. Olafsdottir G, Lauzon HL, Martinsdottir Adenosine triphosphate E, Kristbergsson K: Influence of storage temperature on microbial spoilage characteristics of haddock fillets ( Melanogrammus aeglefinus ) evaluated by multivariate quality prediction. International Journal of Food Microbiology 2006, 111:112–125.CrossRefPubMed 17. Paarup T, Sanchez JA, Moral A, Christensen H, Bisgaard M, Gram L: Sensory, chemical and bacteriological changes during storage of iced squid ( Todaropsis eblanae ). Journal of Applied Microbiology 2002, 92:941–950.CrossRefPubMed 18. Tryfinopoulou P, Tsakalidou E, Vancanneyt M, Hoste B, Swings J, Nychas GJ: Diversity of Shewanella population in fish Sparus aurata harvested in the Aegean Sea. J Appl Microbiol 2007, 103:711–721.CrossRefPubMed 19. Olofsson TC, Ahrne S, Molin G: The bacterial flora of vacuum-packed cold-smoked salmon stored at 7 degrees C, identified by direct 16 S rRNA gene analysis and pure culture technique. Journal of Applied Microbiology 2007, 103:109–119.CrossRefPubMed 20.