In Brazil,
such mixture of free amino acids is rather costly. An alternative to reduce costs is the use of residues from the food industry in the development of protein hydrolysates. However, the PHE contents in the produced hydrolysate must be reduced to acceptable levels, usually by adsorption I-BET-762 nmr (Díez, Leitão, Ferreira, & Rodrigues, 1998; Long et al., 2009; Titus, Kalkar, & Gaikar, 2003). Thus, high costs are still associated with the PHE removal step given the use of synthetic adsorption materials, and such costs could be reduced by the use of residue-based adsorbents (Oliveira & Franca, 2008). Agricultural wastes are the most common raw materials being studied for production of low cost adsorbents, since they are renewable, available in large amounts and potentially DNA Damage inhibitor less expensive than other precursor materials.
Several studies on residue-based adsorbents are available, with applications mostly focusing on wastewater treatment including removal of heavy metals, dyes and others (Oliveira & Franca, 2008). Coffee is the most important agricultural product in Brazil, with yearly production ranging from 2 to 3 million tons (ICO, 2011). Approximately 20% of the coffee production in Brazil consists of defective beans, that decrease beverage quality and are used by the roasting industry in blends with good quality beans (Oliveira, Franca, Mendonça, & Barros-Junior, 2006). Thus, studies are under development to find alternative uses for defective coffee beans. One of the considered alternatives is oil extraction, either for biodiesel production (Oliveira, Franca, Camargos, & Ferraz, 2008) or for nutraceutical
applications (Azevedo et al., 2008). Although technically feasible, the oil extraction generates a solid processing residue, the coffee press cake, for which a profitable use is yet to be envisaged. A few recent studies have shown this type of residue can be employed as raw material in the production of adsorbents for removal of cationic dyes (Franca, Oliveira, Nunes, & Alves, 2010; Nunes, Franca, & Oliveira, 2009). Thus, nearly the objective of this work was to evaluate the feasibility of employing a residue-based adsorbent, the oil exhausted coffee press cake, for PHE removal from aqueous solutions. Defective coffee beans were acquired from Santo Antonio State Coffee (Santo Antônio do Amparo, MG, Brazil). The Phenylalanine (PHE) standard was purchased from Sigma–Aldrich (SP, Brazil). Raw defective coffee beans were screw pressed (Ecirtec, Brazil) for oil removal, impregnated (100 g) with 100 mL H3PO4 solution (85 g/100 g) and stirred for 3 min at 25 °C (Patnukao & Pavasant, 2008). The corresponding impregnation ratio was 168% (acid solution density of 1.68 g mL−1). The mixture was filtered in a paper filter and the acid-treated residue heated for 1 h in a muffle furnace (350 °C).