Much of the fragmentation seen in Europe today and historically is CAL101 due to agricultural activities. Clearly the ecological impact of humans became more prominent

since the advent of farming around 8000 years ago. The introduction of domesticated plants and animals began a new phase in Europe’s ecology – tightly linked with increasing human populations and settlement density – that continues today. Domesticated plants and animals arrived in Europe via the Balkans, with the earliest documented farming societies by 8500 cal. BP in Greece, and spread rapidly along the Mediterranean coast (Zeder, 2008) and inland into central Europe (Rowley-Conwy, 2011). This was the first intentional introduction of plants and

animals into Europe and the beginning of a trend that continued throughout prehistory and into historic time periods. The animals that were introduced – sheep, goats, cattle, and pigs – continue to form the basis of modern European agriculture. This initial introduction of domestic plants and animals has generated over a century of research into the mechanisms, cultural significance, and, more recently, environmental impacts and long term effects. The importance of the origins ABT-199 and spread of agriculture for humans in terms of diet, nutrition, social organization, and the development of state level societies is evident, but understanding the ecological ramifications of the first farmers is still expanding. A current trend is to look at the spread of agriculture in terms of environmental degradation, in which introduced species – particularly animals – had ‘catastrophic effects’ on local ecosystems (Legge and Moore, 2011, p. 189). Another approach is to assess the introduction of species in terms of their interaction with new

Racecadotril plant and animal communities, creating new ecological niches and using biodiversity as a framework for analysis (e.g., Bird et al., 2005, Bliege Bird et al., 2008 and Broughton et al., 2010; papers in Gepts et al., 2012, Smith, 2007a, Smith, 2007b and Smith, 2011). Biodiversity is a broad term that differs in use and definition by ecologists, archeologists, and the general public. Biologists generally define biodiversity in three levels or components (Zeigler, 2007, pp. 12–13). Species diversity refers to the number of species in a variety of contexts, ranging from a specific ecosystem to a taxonomic grouping, to the total number of species extant on earth. This is the most commonly understood definition of biodiversity in the general public and the one largely used by archeologists ( Gepts et al., 2012).