The results of both methods were not significantly different and both methods were judged suitable for the purpose of analyzing C188-9 ic50 saliva samples for acetaldehyde. While the GC method is more precise, sensitive and selective, we used the enzymatic assay for
approximately half of the samples to be analyzed, because of its lower costs and faster analysis times. Statistics All data were evaluated using Unscrambler X version 10.0.1 (Camo Software AS, Oslo, Norway) and Origin V.7.5 (Originlab, Northampton, USA). Data are summarized as means and standard deviations between assessors for each data point. Statistical dependence between alcoholic strengths and the acetaldehyde contents of the beverages and the salivary acetaldehyde were evaluated using multiple linear PARP activity regression (MLR) and Analysis of Variance (ANOVA) for all time data points (30 sec, 2 min, 5 min, and 10 min). The regression analysis was also conducted with the area under
the curve (AUC) for the complete time period under investigation (0-10 min). Statistical significance was assumed at below the 0.05 probability level. Results selleck chemical Table 1 shows the alcoholic strengths and acetaldehyde contents of the alcoholic beverages, as well as the resulting average salivary acetaldehyde concentrations for the assessors. The assessors (up to n = 10 per beverage, see Table 1) had an average age of 27 ± 6 years and 70% were female. The highest salivary acetaldehyde concentration was found in the saliva 30 sec after using the beverages in all cases, and the average content was 353 ± 164 μM (range: 56-1074 μM). The acetaldehyde level then decreased at the 2-min sampling (156 ± 46 μM, range: 41-337 μM), the 5-min sampling (76 ± 19 μM, range 26-131 μM) and at the 10-min sampling (40 ± 18 μM, range: n.d.-94 μM). The inter-individual variation in salivary acetaldehyde content is relatively high, with an average CV of 48% between assessors. No apparent gender or age related differences
were seen, however, due to the relatively homogenous ages of the probands, the statistical Dehydratase power does not allow to make a definite conclusion on an effect of age. Similarly, no statistically significant conclusion on the effect of gender can be gathered from the data. Table 1 Alcoholic strength and acetaldehyde content of alcoholic beverages and the resulting salivary acetaldehyde concentrations Salivary acetaldehyde [μM]a Alcoholic beverage Alcoholic strength [% vol] Acetaldehyde b [μM] Number of assessors f 0.5 min 2 min 5 min 10 min Beerc 5 210 1 98 ± 4 113 ± 13 44 ± 6 n.d.e Ciderc 5.5 2529 4 428 ± 159 202 ± 72 70 ± 41 26 ± 7 Winec 13 474 3 315 ± 288 225 ± 117 115 ± 62 39 ± 30 Calvadosd 15g 411 2 93 ± 59 51 ± 16 27 ± 10 n.d.e Sherryc 15 2583 3 291 ± 117 114 ± 77 68 ± 25 n.d.e Vodkad 16g n.d. 3 56 ± 11 59 ± 30 36 ± 27 n.d.